Last week I was at I Heart Studios in Amsterdam to photograph a project that has been in the works since April: a series of design prototypes for the Food industry using sustainable packaging.
From the outset I was really impressed with I Heart’s professionalism. In particular, their proposal outlined responsibilities (ours and theirs) throughout the process (clarity on a platter! 🙌🏻 ). We met in person to discuss the detailed brief I’d developed, which was followed by a half-day test shoot to determine final shot list, camera positions, lighting and background colour. Curiously, their standard practice is to insert a background colour in post, rather than shoot with a paper background, as it provides control of colour reproduction and better consistency between shots. Meanwhile, my colleague MP and I shared responsibility for sourcing all of the necessary props – from vessels to fresh food to blank label sheets and rolls to representative source material.
Over the last few years, a number of ‘envelope’ collections have been made by Avery Dennison for the Wine and Spirits segment. The materials featured are typically premium with strong aesthetic qualities. Hence, the photography focused on design, texture and print finishing.
In approaching this shoot, I wanted the images to play a pivotal role in telling the story of the sustainable materials featured – in relation to their material composition and performance capability. For example, rMC, made from FSC-certified paper and 30% post consumer waste, was propped with shredded newspaper and office copy paper. While rCrush resists rupture or significant change in appearance when wet, so was sprayed to show water droplets on its surface.Read more