I am currently designing a series of food labels using materials from our sustainable portfolio. The process has been a significant learning curve. I’ve gained in-depth knowledge of specific Avery Dennison products, but also a broader understanding of how to design for sustainability.
Early on I critically assessed every grocery delivery and hoarded the gems of waste packaging like a magpie. An oddity I’d never previously registered is that communicating the afterlife of packaging seems to be something of a Wild, Wild, West. Investigation proves that there are actually considerable regulations governing the information on a food label, though these mostly pertain to human safety and cover usage, storage and consumption.
Environmental health ultimately impacts human health, so it is bewildering that there are no legal standards in place. An example of best practice that does exist, on quite a few of the groceries in my kitchen actually, belongs to Recycle Now – a national campaign supported and funded by the UK Government. This system is clear, consistent and specific, indicating the packaging element (tray, bottle, lid, sleeve, film etc.), substrate (card, plastic, glass, etc.), required action (rinse, remove, separate, etc.) and availability (widely recycled, check local recycling, not yet recycled, etc.).