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Dina’s Eggs

Roughly around week 6-8 of pregnancy, for two weeks and two weeks only, I craved any and all food that registered on my sensory radar. From the Jacket Potato that appeared in The Morning to the crisp memory of Dina’s eggs, served during our stay at Casa da Dina in Alentejo’s countryside. While waiting for Dina to kindly email through her recipe I tried out the first decent looking search result for Mexican eggs.

But Dina’s eggs are next level. They’re way richer and jammier due to the reduction of the tomatoes, creating a simple chutney of sorts which is then finally added to the eggs alongside jalapeño and fresh coriander. Recipe below, as shared by Dina.

So, here it goes:

The tomato sauce

  • 1–1.5kg tomatoes (good ones, plum or any other kind as far as they are ripe. Cut them in quarters or smaller. I peel them, but not totally. You can leave some skin on)
  • 800g  white onions cut in quarters (if too large cut the quarters in half)
  • 2 cloves of garlic
  • olive oil
  • salt

In a pot (I use a wok) start with the olive oil, generous amount, then make a layer of tomato, followed by a layer of onions and  garlic. Repeat the layers until you run out of all the ingredients. Add the salt and turn on the stove. When it starts boiling lower the heat and cover the pot. Let it boil slowly for 40 minutes to an hour. And it is ready. Taste it to make sure the salt is good. It reduces a lot and you will see a lot of liquid.

You can make abundant tomato sauce and freeze it in small portions. This way you can eat your Mexican eggs anytime you feel like it and faster. You may use the sauce also in stews, etc. etc.

Now the eggs:

  • 2–4 eggs
  • 1 jalapeño (it depends on the size of the chili and the amount of eggs you are making. For both of you I think half is good)
  • 1.5tbsp  chopped coriander leaves (half of this amount goes on the frying pan the other half over the eggs once they are done and on the plate)
  • 3 tbs tomato sauce

On a frying pan pour a little bit of olive oil. Add the 3 tablespoons of the tomato, the coriander and the chopped jalapeño. Let it fry till the water from the tomato sauce evaporates (or else the eggs will turn really mushy and ugly). Pour the eggs on and make them to your taste. Once on the serving plate it is time for the rest of the coriander.

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Travel and its opposites

If, as we’re told, the point of exotic travel is to ‘create memories’, and if, as I would insist, our memories consist fundamentally of good stories, and if what makes a good story is some element of unexpectedness, it follows that the point of travelling is to be surprised.

Jonathon Franzen, from the essay Postcards from East Africa, in The End of the End of the Earth pg 181

In 2010 I was staying in the seaside village of Taganga, Colombia when I realised that my cash supply was running dangerously low and I would need to travel to the nearby town of Santa Marta to withdraw more. I passed over the last of my coins to the bus driver for the short trip and was soon wandering through the outskirts of the town. Finally locating a cash machine, I discovered that my bank card had been blocked due to a recent online purchase. Without any backups (lesson learned), or mobile phone, I was reliant on my own ‘smarts’ to dig myself out of the mess. Faintly recalling the details of a nearby hostel, I navigated my way and promptly asked to make use of the wifi. Connected, with a thick Aussie accent filling the headphones I was dismayed to realise that the microphone didn’t work.

A last resort, I asked if I could borrow some cash to call from a local payphone. To which the attendant replied that they would need to check with the manager. Shortly the manager arrived and… ‘Evan?!’. The manager, it turned out, was a Californian I had studied with in Sydney back in 2005, both of us as exchange students. He, of course, happily lent me the money and within 30 minutes I’d spoken with the bank, had the hold on my card lifted, withdrawn cash and returned the borrowed money with a wild sense of wonder at the smallness of the world.

My eleven year old memory emphasises that travel is not manufactured experience, as rampant tourism and the plethora of City Guides might have us believe. Real adventure exposes you to the elements, to learn something surprising about a new place, or possibly even yourself. Conversely, a form of overly planned travel that I’ve come to appreciate in recent years is one that serves an entirely different purpose – one of rest. Both are totally valid, and necessary, in balance. And both are a privilege, though neither require travelling far from home to experience.

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Pandemic policy update

It’s been awhile since I posted an update on Coronavirus restrictions, because it feels as though barely anything has changed. I’m pleased to stand corrected, there is some slow progress.

Today’s national pandemic policy

Status: Partly loosened strict lockdown

• daycare centres and primary schools are open *
• secondary schools taught remotely, but can offer one in-person class per week *
• adults can participate in sports activities at outdoor sports facilities in groups of up to 4 people *
• retail stores can offer click and collect, as well as appointments booked at least 4 hours in advance *
• contact-based professions (hairdressers, driving instructors) open *
• the curfew has been shifted back to 10pm *
• funerals may be attended by no more than 50 people *
• weddings may be attended by no more than 30 people *
• do not travel abroad and do not book trips abroad until 15 May *
• only go outside with members of your household, on your own or with 1 other person
• no more than 1 person aged 13 or over at your home per day
• visit no more than 1 other household per day
• work from home. Only people whose presence is essential to operational processes can go to work
• masks to be worn in indoor spaces
• public transport should be used for essential travel only
• food and drinks establishments are closed, takeaways excepted
• all museums, zoos, cinemas, amusement parks and other public spaces are closed
• no alcohol sold after 8pm

*revised from the previous policy update

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Having and Being Had

Having and Being Had is a fantastic book to read in your 30s, being both topical and refreshingly honest. Characteristically, Eula Biss rigourously weaves personal narrative with secondary research, in short chapters that make for an easy read, as she grapples with the purchase of her first home. An exemplary chapter below:

Moral Monday

Today is Moral Monday, I hear on the radio. A priest and a rabbi are staging a protest downtown with a giant camel and a giant needle, a reference to Jesus saying, “It is easier for a camel to go through the eye of a needle than for someone who is rich to enter the kingdom of God.” I pause over this, wondering if money can really be so corrupting that just having it is immoral. I have my doubts, but I also have money.

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Crossing the threshold

I have lived in rental properties all my life – for the entirety of my childhood, and for the seventeen years of my *officially* adult life. Before we moved to the Netherlands, MR suggested that we buy, rather than rent, a house. It took me awhile to come round to the idea, foreign as it is, but we are now looking for our own home.

On arrival we were ignorant to the state of housing here. We have since learned that houses are, comparative to London, somewhat reasonably priced and in decent condition, and that one hundred percent mortgages and home-owner tax benefits are available. Breezy, no?

Poster by Ruben Pater

We have also discovered that the demand for housing far outweighs the supply. I don’t know the exact details, but I believe the crisis emerged loosely around 2015 as a result of a parliamentary pause on building to minimise environmental impact. Particularly in the Randstad, this has resulted in 8-12% over-bidding as the norm and property values literally doubling since 2015 – check any address on the government’s value register. Skyrocketing prices in Amsterdam have compounded, in part, due to the rise in foreign investment and the doubling of tourists per year from four to eight million between 2004 and 2017 (read more).

Poster by Ruben Pater

Contextual complexities aside, the present possibility to own our own home feels life-changing for me. I was raised by a single mother on a receptionist’s wage, although her parents – who were generous with us in care and finances – were comfortable. This goes some way in explaining the conflict between my middle class values and my working class psyche. But, as Eula Biss points out, defining class is a tricky task.

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Work vs. Labour

Work, Lewis Hyde writes, is distinct from labour. Work is something we do by the hour, and labour sets its own pace. Work, if we are fortunate, is rewarded with money, but the reward for labour is transformation. ‘Writing a poem,’ Hyde writes, ‘raising a child, developing a new calculus, resolving a neurosis, invention in all forms—these are labours.’ This list reveals to me my problem. I want to give my life to labour, not work.

Eula Biss in Having and Being Had, pg 99

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Sketching out The Future of Plastics

On Monday morning I briefly lost access to my Google Workspace account because I forgot my password (despite having a password manager and accidentally wiping my phone last week because I blanked on my pin code). Alas, with paper and pencil as my only available tools, I sketched out an idea for our next campaign on The Future of Plastics.

This campaign will explore the tension between the innovations enabled by plastics (from light-weight electric vehicles to heart diaphragm pumps) and the significant environmental destruction caused by plastics (from the clogging of the worlds rivers and oceans to the profusion of nano-plastics). While the development of alternative materials is invaluable, the ubiquity of plastic in our ecosystems obliges us to rethink how we value, use and dispose of it. The future of plastics is circular.